List of Spain Wine Shops

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List of wine stores in Spain. 1432 stores. 1348 Telephones. 480 emails

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Databases in Formato XLS.

  • Name
  • Email
  • Phone
  • Category (Sector)
  • Assessment average (Rating) and number of reviews
  • province
  • City
  • Address
  • URL
  • Latitude
  • Length
  • URL Google Maps
  • Iframe
  • Image (URL)
  • Availability of Google Business to claim the business
  • Opening Hours

Description

List of wine stores in Spain. 1432 stores. 1348 Telephones. 480 emails

DOWNLOAD FREE DEMO

Databases in Formato XLS.

  • Name
  • Email
  • Phone
  • Category (Sector)
  • Assessment average (Rating) and number of reviews
  • province
  • City
  • Address
  • URL
  • Latitude
  • Length
  • URL Google Maps
  • Iframe
  • Image (URL)
  • Availability of Google Business to claim the business
  • Opening Hours

The wine (from the Latin vinum) is a drink obtained from the grape (species Vitis vinifera), by the alcoholic fermentation of its must or juice.2 Fermentation is produced by the metabolic action of yeasts, which transform the sugars of the fruit into ethanol and gas in the form of carbon dioxide. The sugar and acids that fruit possesses, Vitis vinífera, are sufficient for the development of fermentation. However, wine is a sum of environmental factors: climate, latitude, altitude, hours of light and temperature, among several others. Approximately 66 % of the world grape collection, is dedicated to wine production; The rest is for consumption as fruit. Despite this, the cultivation of the vine covers only 0.5 % of the cultivable soil in the world. The cultivation of the vine has been associated with places with a Mediterranean climate, not in vain, half of the world production of wine concentrate only 3 Mediterranean countries: Italy, France and Spain.6

The name of "wine" is only given to the liquid resulting from alcoholic, total or partial fermentation, of grape juice, without addition to any substance. In many laws it is considered only as came to the fermented drink obtained from Vitis Vinifera, despite the fact that similar drinks are obtained from other species such as the Labrusca Vitis, Vitis Rupestris, etc. The knowledge of the particular science of wine elaboration is called oenology (without considering the cultivation processes of the vine). The science that deals only with the biology of the vine, as well as its cultivation, is called ampelology.

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